All the dishes are made with quite alot of different spices some whole spices are roasted,
crushed and some blended and then made into spicy marinated sauces to create dishes that
have depth of flavours coming through these dishes are a little bit spicy above medium in heat.
Galina Xacutti (Chicken cooked with fresh coconut and spicy goan spices)
Muttonxacutti (Mutton cubes fresh coconut and spicy goan spices)
Hydrabadi Chicken Korma
Flavoured with nutmeg and mint with some fried coconut, fairly spicy.
Chicken Tikka Makhni
Strong flavour of tomatoes in a creamy cashew nut gravy with a hint of fenugreek.
Tandoori Chicken Makhni
Tandoori chicken cooked in the tandoori oven and the chicken taken off the
bone and added to the makhni sauce.
Marinated paneer tikka first cooked in the tandoori oven and then added to the makhni sauce.
Spicy marinated dish with a hint of ginger and crushed peppercorn.
Dhoniamurgh (Coriander flavoured dish with a creamy sauce)
Kada Murgh Masala
Made with spicy marinated tomatoes in a rich bhuna style sauce with alot
of flavour and nice heat.
Indian cottage cheese made with buttery cashew nut gravy.
Indian cottage cheese made with a creamy goan marinated sauce.
King Prawn Balchao
King prawns cooked in marinated sweet and tangy tomatoes with onions and red
chillies in a bhuna style sauce not too hot.